chicken peanut stew

This one is perfect for any leftover chicken or fish. I also enjoy it with chickpeas that are blended before adding in, I will upload that full recipe since it is a little different soon!

Prep Time10

Cook Time20

Course: Main Course

Servings: servings

Calories: 414kcal

Ingredients

1 tsp olive oil
1 yellow onion diced
3 garlic cloves minced
1 sweet bell pepper diced
1/4 cup tomato paste
1 can diced tomatoes
1/2 cup peanut butter creamy or chunky
1 cup greek yogurt
1/4 tsp cayenne powder
2 chicken breasts leftovers work great but not necessary

Optional toppings: cilantro, peanuts, lime, hot sauce

Optional for serving: rice, naan

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Instructions

if you don’t have leftover chicken, cook that now at 400F for 20 minutes or until 165F internal temperature
in a large sauce pan or pot, heat the olive oil and add the onion and garlic and cook until soft
dice the bell pepper and add to the pan until soft
add the tomato paste, diced tomatoes, peanut butter, greek yogurt, cayenne, and chicken and simmer for 15-20 minutes
serve with optional toppings and sides

Nutrition