BBQ chicken tortilla pizza
BBQ chicken tortilla pizza
Another dinner built for leftover chicken, but bulk cooking the chicken first is an option as well!
Servings: 2 servings
Calories: 664kcal
Ingredients
- 2 chicken breasts or 4 chicken thighs
- 4 whole wheat tortillas, medium or naan, roti, flatbread, etc.
- sugar free BBQ sauce we like Good Food for Good brand
- 8-10 cherry tomatoes halved
- 5 mushrooms sliced thin
- 1 green onion sliced thin
- 2 oz cheddar cheese
Instructions
- cook the chicken first if not using leftovers, for breaks bake for 20-25 minutes at 400F or until 165F internal temperature. Slice into small pieces to prepare for the pizzas
- preheat oven to 400F if it isn’t already from the chicken cooking
- line a baking sheet with parchment paper and lay down the tortilla or roti, add BBQ sauce and spread to cover, add the chicken pieces, tomatoes, mushrooms, green onion and then grate cheese directly on top
- bake for 8-12 minutes, until crust is slightly browned and cheese is melted
Nutrition
Calories: 664kcal | Carbohydrates: 50g | Protein: 65g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 173mg | Sodium: 1031mg | Potassium: 1182mg | Fiber: 7g | Sugar: 7g | Vitamin A: 744IU | Vitamin C: 20mg | Calcium: 389mg | Iron: 4mg
