crunchy chunky granola

Prep Time5

Cook Time20

Course: Breakfast, Snack

Servings: servings

Calories: 535kcal

1.5 cups whole rolled oats
1 cup nuts of choice broken or cut into small pieces (I like to use pecans and walnuts)
1/2 cup coconut smiles or shredded
1/4 cup pumpkin seeds
1/4 cup quinoa, chia or flax seeds uncooked, optional for crunch
1/4 cup honey or maple syrup
3 tbsp nut butter of choice
1 tsp cinnamon

Get Recipe Ingredients

preheat oven to 325F
in a large bowl, combine all ingredients and mix until well combined, you may want to squish together with your hands
line a baking sheet with parchment paper and spread the mixture on top
for chunky granola bake for 20 minutes or until slightly browned and leave without touching to cool completely on the the baking tray after cooking
for loose granola toss the ingredients half way and again at the end of the 20 minute cook time